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Dolce dipinto

Base biscuit
350 g digestive biscuits 150 g butter, softened



Heart citrus
1 pink grapefruit 1 orange

3 tablespoons mascarpone
2 sheets of gelatine

cream tiramisu:
250 gr 250 gr mascarpone cheese


4 eggs 100 g sugar
1 teaspoon of vanilla extract (or the cue vanilla) 1 tablespoon liqueur
Kranebet
3 sheets of gelatin

Pan di spagna:
75 gr farina (metà farina 00, metà fecola di patate)
75 gr zucchero
3 uova
buccia di limone
1 arancia per inzuppare

Pasta di zucchero:
150 gr zucchero a velo
25 gr miele
2 gr gelatina
10 gr acqua
5 gr burro
colori alimentari in gel

Sigillatura: marmellata di albicocche
decorazione: savoiardi

Preparare il cuore di agrumi spremendo i frutti con le mani in un colino
(così anche gli oli della buccia aromatizzano il succo)
Ammorbidire la gelatina in un bicchiere d'acqua per 10 minuti, quindi strizzarla e scioglierla in un pentolino con un pò del succo spremuto (2-3 cucchiai), a fuoco basso senza bollire.
Lasciare intiepidire.
Sciogliere nel succo il mascarpone quindi inserire la gelatina ancora liquida
Mettere in una forma adatta al dolce e lasciare riposare in freezer.


Preparare la base biscotto sbriciolando bene i biscotti (anche con il frullatore) e amalgamarvi il burro ammorbidito a bagnomaria.
Stendere e pressare la pasta su una tortiera a cerchio apribile del diametro 30 cm.
Mettere in frigorifero a riposare.

Preparare il pan di spagna:
Montare i tuorli con lo zucchero e aroma, quindi unire la farina e per ultimo gli albumi montati a neve ben ferma con un pizzico di sale.
Foderare la tortiera con carta forno e versare quasi tutto l'impasto, livellare  well.
The remaining mixture pour into a mold part (for decoration)
all together Bake at 160 degrees for 10-15 minutes. Check
cooking with a toothpick, do not overcook the pasta. Prepare the cream tiramisu

only upon assembly of the various layers of the cake. Working
the egg yolks with sugar, flavoring, 1 tablespoon of liqueur, a very frothy add cream and mascarpone cheese.
Before joining the egg whites well, add the dissolved gelatine well.

Assemble the cake: On the basis
biscuit, put half cream, then place the disc of citrus fruit and pour the remaining cream.
Place pan on top of the disc cake and soften it with orange juice or grapefruit.

DECORATION FOR DOING SO:

Heat in a saucepan a few tablespoons of apricot jam and brush over the cake.
attack all around and on top of the cake with the crumbled savoiordi blender.
Crumble with hands Formina of sponge cake and colors to your liking with liquid food color, in my case green for the grass.

Place this basis as desired, for example, compose a flower bed.

Prepare pasta sugar
Soften gelatin in water, then dissolve in a water bath with honey and butter, without boiling.

Pour in the sugar and mix well.
If it is too soft add sugar.
Paint the dough with food color gel and give the desired shape.

Remember to get a good result in the sculptures that are being created, it is essential to the pellet portion of dough between your hands until all the cracks. then give the desired shape and place it on the cake. (I have prepared all the decorations of sugar a few days earlier to allow drying.

course, as my sweet sweet painting is called, I stretched out with a rolling pin and cut the PDZ as a kind of white sheet, leaving some to 'air to dry.
My daughter of 3 and a half years, with the brush has made the design using food coloring gel dissolved in a little water as if they were watercolors.
I turned into what she has designed three-dimensional flowers and bees on the lawn.

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STALKER_Esodo 07_Città Tuscolana

Domenica 20 giugno ultimo esodo nella città Tuscolana, che tocca tangenzialmente la nostra Urban Green Line
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urban green line

URBAN GREEN LINE
AREA 19
L'area è un crocevia di importanti assi viari: Via Tuscolana, consolare tra le più densamente abitate di Roma, che si immette nell'incrocio con due carregiate a quattro corsie ciascuna and a spin-lined central Via Arco di Travertino, which, with the same shape of the Tuscolana, dorsally it connects to the Via Appia Nuova and the Park of Caffarella, and finally the Via di Porta Foxy, an ancient Roman road that retained the original small size.
Morphologically the junction is homogeneous on the three arms. From the functional point of view, where Via di Porta Foxy acts almost like the main street of the neighborhood (Tor Pignattara), the other two have more breathing space. Tuscolana is a heterogeneous urban axis, which is near the junction to the four corners of rarefaction hosting a sports center, a supermarket, a petrol station and a small business. Via Della Travertine Arch Instead they use a particular character building services and large systems.




CRISI_UN THE CROSSROADS OF MACHINERY AND NOT THE PEOPLE

MACCHINE_ second intersection node to reach Via Appia Nuova and Via Casilina
SHRINKING STREET PORT Foxy
The main problem is the shrinking of the intersection of Route of sudden Foxy is not able to sustain the flow of users. At this heterogeneity is due to the continuous filling of the intersection.
SELF-ORGANIZATION OF TRAFFIC
In times of heavy traffic, machines give rise to a a real self-intersection. The occupation of the center of the intersection always exceeds the time allowed. Completely ignored the traffic lights, senses prohibited and priorities, any driver weaves with the rest of the vehicles tacit alternative scheme, different every time.

THE PERSONE_nessun item of interest to a pedestrian
Sidewalks Sidewalks
Via di Porta Foxy are non-existent, with an obvious danger to pedestrians, precisely where it would be nice provision of cycle and pedestrian paths.

NOISE
The noise is common and widespread throughout the crossing, but it becomes more unpleasant in the sidewalk in between roadways and Tuscolana Via Arco di Travertino.



POTENTIAL '

THE ROLE OF GEOGRAPHIC
The intersection work along the Tuscolana in close connection with the adjacent intersection, that between Tuscolana, Viale Furio Camillo and Via Nocera Umbra (A 6), which can be compared, both in terms of organization della città esistente, sia a quello che attiene più specificatamente alla Urban Green Line. Due punti nodali che si attivizzano in quanto porte di accesso alla città, per chi arriva dalla Via Tuscolana. Inoltre il tratto di Via Tuscolana può essere assimilato al sistema di passaggi pedonali e ferroviari già esistenti, cioè l'Acquedotto dell'Acqua Felice e la Ferrovia.

MICROINFILTRAZIONI UMANE
Pur non essendo l'incrocio di alcun interesse per i pedoni , è proprio il traffico a creare l'occasione per le persone di appropriarsi di questo spazio. Lo spazio dell'attesa in coda viene occupato capillarmente da venditori di giornali e giocolieri che percepiscono una certa porosity of this space.
MODERNITY 'CRISIS AND INFORMATION TECHNOLOGY

PORTAL
The intersection appears as a nodal point. A gateway to the city but also a dense Urban Green Line. In a society where the use of information is multidirectional, branched and layered, and passes through the Internet think of Urban Green Line as a wireless channel in which carriers of information, and an intersection as a portal, an interactive homepage , A window always changeable and upgradeable as well as receive input information is to look to the city as a network. Interface in short, always link to the stops, which instraurare continuous communication in and out.

a virtual tunnel
The area has undoubtedly a very well-defined characterization infrastructure. Imagines the overall scenario of the route of the tram within the Urban Green Line, the crossing will be crossed by an underground tram tunnel, to solve the problem of narrowing the carriageway in Via di Porta Foxy. It 'also reported a significant problem of traffic regulation that affects the area in an absolute way. So why not imagine a virtual tunnel, which is both imaginary projection of the real underground tunnel and reification of an information channel that attivizza the passage of the tram. The tunnel will be a support for a projective interactivity through which you can view the information, some fixed and some rather freely selected by users through a database. All users can then enter that information in turn will become part of a share expanded in time and view it. But if this can be cumin in a similar manner with special devices in each stop, the intersection also will be eligible machines This system, although advances on the road, traffic ....

SYSTEM
A tunnel of lasers of different colors to project content chosen by users on hold, or through your own devices (i-phone, pc) or through the poles on the sidewalks. This interaction could also simulate projective, as a background, some of these conditions' Urban Green Line (landscapes, people waiting ....) or foreshadow some scenarios of urban development. The laser system would be an effective inltre traffic regulation.


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Ricetta Pasta al mais


dose pasta cooked corn 1 cup corn starch
1 cup white glue (PVA glue blue cap)
1 tablespoon of vaseline oil (liquid paraffin)

required: non-stick pan (good), wooden spoon, plastic cup, disposable.

Procedure: Pour all the ingredients to the pan, mix well with wooden spoon until a smooth paste (no lumps). Turn the stove on fire and at least smaller, stirring constantly, never stopping until you see the formation of lumps, turn the dough upside down (it will harden and be difficult to mix). Pinch the dough between your fingers to "taste" cooking, cooked if you do not stick to your fingers (if attacks continue cooking). Once cooked, which will last 3 / 4 minutes, Remove the pasta from the pot, handle it a bit, let it cool for a few minutes every now and handling it, place it in a plastic bag when it is cold, or use it immediately.
A tip if you get tired during cooking to mix, move the pot from the heat and slowly stir the pasta, then cook.
The paste is white, but when the object created dries you notice a slight transparency, so better to color the dough, even when the color choice was white.
The colors I use are acrylics, but you can also use other types of color and we recommend a color proof. Please note that the color when the paste dries it becomes more charged.

If you have any questions do not hesitate.

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